a unique dining experience WITH A DASH OF THE UNEXPECTED

Jano Bistro offers a seasonally-inspired and innovative menu, celebrating the best of NZ produce. Located in a unique and lovingly restored historical cottage, diners are encouraged to sit back and relax, and indulge their culinary palate.

HEAD CHEF

Born in the Savoie region of France (“the ‘Alpes’), Pierre-Alain Fenoux has worked and trained as a chef since the age of 14. After working in Michelin restaurants, his fine-dining career developed his love for creating exciting food using quality produce and innovative techniques. His journey led him to NZ where he soon met co-founder Diana, a fellow creative and foodie with a design background. With her help and dedication, his dream of having his own restaurant came into fruition - Jano Bistro opened its doors in 2014.

INSPO & PHILOSOPHY

The restaurant is named after Pierre’s grandfather, who was nicknamed Jano (“jah-no”). Fond memories with his grandfather include early morning foraging adventures gathering mushrooms, snails, and freshwater crayfish. His grandfather was also the community gardener in his township, and he grew an abundant garden. Pierre would help him harvest seasonal produce daily and then cook delicious meals with his grandmother. Food preparation in their home was never a chore, and meal times were always a celebration.

These experiences sparked Pierre’s love for cooking and an appreciation for nature’s offerings at a young age. At Jano, we grow our own little herb garden, love showcasing our local farms and producers, and use free-range, organic and sustainably-sourced ingredients where possible.

bistronomy

At Jano, diners are welcomed as guests into our ‘home’, and from the kitchen, our Chefs will take you on an exciting food journey. This creates a perfect marriage of bistro and gastronomy - bringing together a quality dining experience in a relaxed and homely environment.

A SPACE FOR ALL OCCASIONS

We are located in a cute 2-storey cottage and our main dining area is located upstairs. We also have seating on the ground floor for guests who have difficulties with stairs, or would enjoy our fireplace and garden views. We have very limited seating due to the size of the restaurant, so booking in advance is highly recommended. We can also cater for small private functions and events, please fill out our enquiry form via our BOOK NOW page.